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Fournil Le Pain de la Pierre - Sourdough bread cooked over a wood fire
Shops, Food shop, Baker, Grocer, Cheese shop, Shop at the farmer's premises
in Arvière-en-Valromey
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The fruit of a gentle handover, Pauline continues the work begun by Georges over several decades. The philosophy is simple: quality, organic and/or local ingredients to take care of consumers and the environment.
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Le Fournil de la Pierre offers a whole range of breads and other gustatory delights: - Country-style bread (T65) and semi-complete bread (T80/T110) with seeds on the outside only or mixed in with the dough (sesame, sunflower, poppy); - Small spelt bread, appreciated for its gustatory qualities but also for its high digestibility.
All our breads are leavened and baked in the wood-fired oven we built in this old barn.
For those with a sweet tooth, this range is complemented by savoury...Le Fournil de la Pierre offers a whole range of breads and other gustatory delights: - Country-style bread (T65) and semi-complete bread (T80/T110) with seeds on the outside only or mixed in with the dough (sesame, sunflower, poppy); - Small spelt bread, appreciated for its gustatory qualities but also for its high digestibility.
All our breads are leavened and baked in the wood-fired oven we built in this old barn.
For those with a sweet tooth, this range is complemented by savoury and sweet options that change with the seasons:
- Les épis: aperitif biscuits with rosemary and seeds
- Pizzas: tomato, village comté and Nyons olives
- Bread with raisins or walnuts - Shortbread of all kinds: chocolate, raisin, walnut, lemon-cinnamon, with spices ...
- Madeleines
These products are on sale at the bakery along with other products from our neighbours: cheese, vegetables, beer, honey, etc. Mondays and Wednesdays from 4pm to 7pm and Tuesdays and Thursdays from 3.30pm to 5pm.
The bakery is also part of the Bugey Côtés Fermes farm shop in Belley. You can find our bread in the Ecoserie organic grocery shop in Artemare, as well as at the Valromey dairy. Finally, our breads are served at the "Ô Saisons" restaurant and the "Chez Cuzieu" farm inn, both in the Valromey region.
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Spoken languages
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Rates
- Prices not available.
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Openings
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Openings
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All year 2024
Open On Monday, On Tuesday, On Wednesday, On Thursday
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All year 2024