Comté et Raclette de la Fruitière du ValromeyComté et Raclette de la Fruitière du Valromey
©Comté et Raclette de la Fruitière du Valromey|JF.Basset

Tasting experiences

Reknown for the quality of its wines, cheeses, farm products, markets and truffles… Take your holidays to another level by discovering the local specialties and good tables of Bugey to get the real tasting experience!

Everything to get the best local products

Our little tips!
FAQ
  • What are the food specialities of Bugey ?

    – Wines, cheeses named Comté, walnut, sugar and praline pies, blackcurrant pie, honey, meats and charcuterie, Bugey truffles, Bugey liquor…

  • Where can I buy local specialities in the Bugey ?

    Visit our special page to find the list of our partner producers!

  • Where can I eat frog legs?

    It is possible to eat frog legs at Auberge du Plâne, Auberge de la Paillère, Auberge de Portout,  Caudalies, Auberge du Grand Thur…

  • Which restaurants are open on Sunday?

    – L’Auberge de Portout, le Relais gourmand, la Jetée, l’Ecoinçon, Restaurant Berthet, La Table du Roi, Le Rive droite, La Fine Fourchette…

  • Which restaurants are open on Mondays?

    – La Brasserie des Terreaux, le Café Neuf, l’Auberge des 3D, l’Auberge de Portout, le Relais gourmand, La Jetée, Au Campagnard Autrement, le Restaurant Berthet, La Fine Fourchette.