Fournil Le Pain de la Pierre - Sourdough bread cooked over a wood fire

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Fournil le Pain de la Pierre, 160 chemin du Catelay, Munet, 01260 Arvière-en-Valromey

Pauline devant son four — ©Pauline Thizy

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The fruit of a gentle handover, Pierre continues in the footsteps of his predecessor Pauline.
The philosophy is simple: quality, organic and/or local ingredients to take care of consumers.

Le Fournil de la Pierre offers a whole range of breads and other tasty delights.
- Farmhouse bread (T65) and semi-complete bread (T80/T110) are available with seeds on the outside only or mixed into the dough (sesame, sunflower, poppy).
- Petit Épeautre bread is appreciated for its taste and digestibility.

All our breads are leavened and baked in the wood-fired oven we built in this old barn.

For those with a sweet tooth, this range is completed by all kinds of shortbread: chocolate, raisin, walnut, lemon-cinnamon, spiced, etc.

These products are on sale at the bakery along with other products from our neighbours: cheese from Les Chèvres d'Arvière, vegetables from Matéo, beer from Le Plateau and honey from Pierre Naudion on Wednesdays from 3.30pm to 6.30pm.

You can find bread at the Ecoserie organic grocery shop in Artemare, and at the Valromey dairy. Finally, the breads are served on the table at the Ferme-Auberge ‘chez Cuzieu’, located next to the bakery.