Fournil Le Pain de la Pierre - Sourdough bread cooked over a wood fire

Shops
Food shop
Baker
Shop at the farmer's premises

Fournil le Pain de la Pierre, 160 Chemin du Catelay, Munet, 01260 Arvière-en-Valromey

- Warning: Unsecured hours
- - 06 58 09 30 66
  Contact Fournil Le Pain de la Pierre - Sourdough bread cooked over a wood fire
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Fournil Le Pain de la Pierre - Sourdough bread cooked over a wood fire
  Office de Tourisme Bugey Sud Grand Colombier
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.

Sourdough breads made with organic flour and baked in a wood-fired oven. Other sweet and savory treats.

Le Fournil du Pain de la Pierre offers a wide range of breads:
- Semi-wholemeal bread (T80) comes in several varieties: plain, with flax and sunflower seeds, walnuts, or poppy seeds.
- Einkorn bread, appreciated for its taste and high digestibility.
- Pure rye bread.

All these breads are sourdough, made with organic flour and baked in a wood-fired oven. Available in 500g or 800g loaves.

For those with a sweet tooth, the range also includes chocolate shortbread, brioche and sandwich bread.

Other local products are also on sale at the bakery: Plateau beer and Pierre Naudion honey.

The bakery is open on Mondays and Wednesdays from 3:30 p.m. to 6:30 p.m. To place an order, contact Pierrot at +33 (0)658093066.

Finally, you can find the bread on Wednesdays at the Ecoserie organic grocery store in Artemare, as well as at the Fruitière du Valromey in Virieu-le-Petit. Some of the bread is served at the Ferme-Auberge “Chez Cuzieu” restaurant, located right next to the bakery.