Discovered day and know-how

10:30 am - Tasting of Bugey AOC wines in Vongnes.
Duration: 1 hour

Meeting point at the Caveau Bugiste, labelled Vignobles et Découvertes. Presentation of the vineyard and tasting of Bugey wines. Free visit of the museums of winegrowing traditions and stone tools.

12pm - Lunch at the restaurant L'Auberge de la Paillère in Lavours:

Starter: Paillère salad (eggs, lardons, Comté cheese, croutons) OR homemade poultry liver terrine
Main course : Pork loin with Pinot Noir OR Pike quenelles with Nantua sauce / Seasonal vegetables, gratin dauphinois
Dessert: Red fruit bavarois OR Floating island with pink praline

Drinks included: kir - ¼ wine - coffee.
Choice of dishes upon reservation

2.15pm - Visit to the Lavours Copper Factory.
Duration: 1 hour

Discovery of the factory with demonstration of the copper embossing technique and projection of a film, in the company of Alain Villamor.
Free visit of the art objects shop.

3.30 pm - Cruise on the Upper Rhône.

Embark from Lavours, for a commented river cruise, with the company Bateaucanal.
On the programme: the discovery of the Lac du Bourget and the Canal de Savières as well as a free visit of the village of Chanaz, "the little Venice of Savoy".

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