Auberge du Plâne
Restaurant, Traditional French cooking, Traditional cooking
in Haut-Valromey
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Nestling in the hollow of a combe, the Auberge is located in the heart of the Plateau de Retord and close to the cross-country ski trails of the Centre Montagnard de Lachat.
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A barn, a farmhouse, animals (llamas, donkeys and cats) and magnificent orchards all around - that's the setting that awaits you when you come to this inn run by Nathalie Gerber and her partner.
Specialities include frogs' legs (as much as you like), free-range chicken with morel mushrooms (by prior arrangement), smoked salmon and home-made charcuterie.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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A la carteFrom 5 € to 30 €
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Adult menuFrom 26.50 € to 36 €
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Child menu9.50 €
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Group menuFrom 25 € to 48 €
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Menu of the day16 €
Openings
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Openings
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From
January 31, 2025
until
December 21, 2025
Open On Friday, On Saturday, On Sunday
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From
January 31, 2025
until
December 21, 2025