Saturday 1 august from 10:00 to 12:00

Atelier cuisine Japonaise au LAB : Gyoza

Entertainment/recreation
Meeting
initiation / discovery during an event
Gastronomy

Le LAB, 104 route du Col de Richemont, 01260 Champagne-en-Valromey

- See opening hoursWarning: Unsecured hours
- Saturday1August
  From 10:00 to 12:00
  Add to Google Calendar
- - 04 58 11 03 35
  Contact the organizer
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: [email protected])
  Phone
  Message ^*
  I would like to receive information from :
  Office de Tourisme Bugey Sud Grand Colombier
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - lelab-bugey.fr
- - Facebook page

Le Lab invites you to a culinary workshop to discover Japanese cuisine.

Gyoza, these crispy Japanese raviolis below and melting on top. In 1h30, you prepare the homemade garnish, then you learn the famous folding by hand, the gesture that makes all the pleasure, before pan fried cooking which makes them golden and soft. In the end, we enjoy together and you leave with the technique to redo them at home.