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Wine cellar Roux et Fils
Spirits, Wines, Tasting cellar, Producer
in Magnieu
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Since 1934, this family farm has been cultivating the land in the broadest sense of the word, with a wine-growing part but also a dairy part.
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Wine production covers 7 hectares, with particular emphasis on traditional method sparkling wines: brut blanc, brut rosé, brut nature and demi sec; but also on AOC Bugey wines: roussette and chardonnay as well as pinot and rosé.
The milk production (in organic farming) comes from a herd of 50
beautiful cows: montbéliardes, holsteins and tarines.
Located in Chatonod near Saint-Champ (known for its wild lake) in a pretty Bugist village, François Laurent and their sister Pascale...Wine production covers 7 hectares, with particular emphasis on traditional method sparkling wines: brut blanc, brut rosé, brut nature and demi sec; but also on AOC Bugey wines: roussette and chardonnay as well as pinot and rosé.
The milk production (in organic farming) comes from a herd of 50
beautiful cows: montbéliardes, holsteins and tarines.
Located in Chatonod near Saint-Champ (known for its wild lake) in a pretty Bugist village, François Laurent and their sister Pascale welcome you to the farm at milking time (between 7 and 8 am and between 6 and 7 pm) or to the cellar.
The cellar is open 7 days a week, from 8am to 7pm.
Do not hesitate to make an appointment (especially for a visit on Sunday) by Facebook, email or telephone.
You will be welcomed in complete safety (wearing a mask, hydroalcoholic gel, respecting barrier gestures)
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Rates
- Free access.
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Openings
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From
January 2, 2024
until December 31, 2024
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Monday8:00 AM - 8:00 PM
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Tuesday8:00 AM - 8:00 PM
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Wednesday8:00 AM - 8:00 PM
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Thursday8:00 AM - 8:00 PM
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Friday8:00 AM - 8:00 PM
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Saturday8:00 AM - 8:00 PM
