Description
Nadia and Didier are looking forward to welcoming you to their farm, to inaugurate their new reception terrace, to visit the snail farms and to enjoy an aperitif at the edge of the snail farms.
During this relaxing moment, you can sample various local products: Gesler charcuterie, cheese from La Fruitière du Valromey and, of course, delicious escargot croquettes, all accompanied by Bugey wines and beers from La Brasserie la Virgule.
Cancellation in case of rain or bad weather
