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Les Epicurieux
Restaurant, offers dishes "homemade", Traditional French cooking, Traditional cooking
in Culoz-Béon
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Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.
Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people. -
Restaurant open Monday to Friday for lunch service and Thursday and Friday evenings.
On Saturday mornings, the Chef offers cooking workshops for small groups.
On the last Sunday of each month, a brunch is offered: the 1st service at 11am and the 2nd at 1pm.
The restaurant is available for hire on the first 3 weekends of the month.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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From November 13, 2023 to December 23, 2024
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A la carteFrom 9 € to 25 €
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Child menu12 €
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Group menu35 €
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Dish of the day14 €
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Bottle of water2.50 €
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CoffeeFrom 1.50 € to 3.50 €
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WineFrom 22 € to 37 €
Openings
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Openings
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From
November 13, 2023
until
December 23, 2024
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday
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From
November 13, 2023
until
December 23, 2024