Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.
Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people.
Restaurant open Monday to Friday for lunch service and Thursday and Friday evenings.
On Saturday mornings, the Chef offers cooking workshops for small groups.
On the last Sunday of each month, a brunch is offered: the 1st service at 11am and the 2nd at 1pm.
The restaurant is available for hire on the first 3 weekends of the month.