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Les Epicurieux

Restaurant, Traditional French cooking, offers dishes "homemade", Traditional cooking in Culoz-Béon
  • Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.
    Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people.

  • Restaurant open Monday to Friday for lunch service and Thursday and Friday evenings.
    On Saturday mornings, the Chef offers cooking workshops for small groups.
    On the last Sunday of each month, a brunch is offered: the 1st service at 11am and the 2nd at 1pm.
    The restaurant is available for hire on the first 3 weekends of the month.
  • Capacity
    • People :  52 place setting
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Services
  • Accessibility
    • Visual alarm with flash light
    • Accessible for self-propelled wheelchairs
    • Possibility of drop-off in front of the site
    • WC + grab handle + adequate space to move
  • Equipment
    • Toilets
    • Air conditioning
    • Air conditioned restaurant
    • Car park
    • Restaurant
    • Parking
    • Baby chair
    • Board games
    • Free car park
    • Changing table
  • Services
    • Pets welcome
    • Room hire
    • Wi-fi
    • Booking of general amenities
    • Restaurant
    • Takeaway/cooked dishes
    • Brunch
    • Available for private hire
    • Free WiFi access
    • Family Reception/drinks reception
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Paypal
  • From January 2, 2024 to December 23, 2024
  • A la carte
    From 9 € to 25 €
  • Child menu
    12 €
  • Group menu
    35 €
  • Dish of the day
    14 €
  • Bottle of water
    2.50 €
  • Coffee
    From 1.50 € to 3.50 €
  • Wine
    From 22 € to 37 €
Openings
Openings
  • From January 2, 2024 until December 23, 2024
    Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday
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