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Les Epicurieux
Restaurant, Traditional cooking, offers dishes "homemade", Traditional French cooking, Vegetarian dishes
in Culoz-Béon
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Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.
Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people. -
Restaurant open Monday to Friday for lunch service and Thursday and Friday evenings.
On Saturday mornings, the Chef offers cooking workshops for small groups.
On the last Sunday of each month, a brunch is offered: the 1st service at 11am and the 2nd at 1pm.
The restaurant is available for hire on the first 3 weekends of the month.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Activities
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Equipment
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Services
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Rates
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Payment methods
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From November 11, 2024 to November 11, 2025
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A la carteFrom 9 € to 25 €
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Child menu12 €
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Group menu35 €
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Dish of the day14 €
Openings
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Openings
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From
January 1, 2025
until
November 11, 2025
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday
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From
January 1, 2025
until
November 11, 2025