Les Epicurieux

Restaurant
Traditional cooking
Traditional French cooking
offers dishes "homemade"
Vegetarian dishes

375 avenue de la Gare, Culoz, 01350 Culoz-Béon

- Warning: Unsecured hours
- - 04 57 03 44 87
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Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.
Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people.

The restaurant is open Tuesday to Friday and Sunday for lunch, and Friday and Saturday evenings.
Every other Saturday morning, from 9am to 11.30am, the chef offers cooking workshops for small groups.
On the last Sunday of each month, brunch is served: the first sitting at 11 a.m. and the second at 1.30 p.m.
The restaurant dining room is available for hire when the restaurant is closed. It can also be hired for private functions (projection equipment available).