Description
In the heart of the Bugey region, nestled between shimmering lakes and the majestic peaks, the 38th Épicuriennes de Belley invites you this year on a four-day gastronomic journey ‘between lakes and mountains’.
From 7 to 10 October, chefs, producers, artisans and food lovers will gather in Belley to share local, inventive and convivial cuisine, drawing inspiration from the region’s varied landscapes. More than just a culinary event, Les Épicuriennes de Belley is a celebration of the Bugiste way of life, of coming together, of flavour and of the joy of being in each other’s company.
On the programme: a market featuring local producers, demonstrations by chefs and professionals, a grand buffet, workshops, and competitions for amateurs and young trainees.
