La Ferme de la Tour - Producer of pork and Limousin meat

Fresh and cut meats
Producer

La Ferme de La Tour, 01300 Massignieu-de-Rives

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Christophe, a trained pork butcher, makes delicious preparations from pork and meat from the Limousin breed that he raises with his wife Sylvie in his processing workshop on his farm.

The pork products (sausage, dry-cured ham, sausages, blood sausage, etc.) and the cooked products (ham, rolled head and rolled belly) are free of colourings. Natural casings are used and smoking is done with beech wood (natural sawdust).

Limousin meat, meat by the cut or in packages