Description
A symposium on J. A. Brillat-Savarin, organised by the Société Savante Le Bugey, featuring presentations by several experts on various aspects of his life and work.
This symposium, organised by the Le Bugey scholarly society, explores the figure of J. A. Brillat-Savarin through a series of presentations:
>Mr Saint-Pierre, former State Councillor and author of *Brillat-Savarin: œuvre hors d’œuvre chef d’œuvre*: a native of Le Bugey among his own people
>Mr Houaro, Senior Lecturer in Legal History at the University of Burgundy Europe in Dijon: J. A. Brillat-Savarin’s education in Dijon
>Mr Galanopoulos, Chief Curator and Director of the Court of Cassation Library: J. A. Brillat-Savarin at the Court of Cassation
>Mr Slimani, curator of the collections of the Society for the Encouragement of National Industry: J. A. Brillat-Savarin and the Society for the Encouragement of National Industry
>Mr Pitte, former President of the University of Paris-Sorbonne, author of ‘Brillat-Savarin: The Transcendent Gastronomer’: J. A. Brillat-Savarin, founder of the French gastronomic model
