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"Col Vert" restaurant
Restaurant, Traditional French cooking, offers dishes "homemade", Saladerie, Traditional cooking
in Murs-et-Gélignieux
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Le Col Vert offers simple, family-style, traditional cuisine to delight all generations, in an exceptional setting on the banks of the river and the Via Rhôna. Come and enjoy its large terrace in the sun or in the shade of the tall trees.
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Traditional French cuisine, beef, gratin dauphinois, salads, fish, etc.
The house speciality is frogs (by prior arrangement).
Special menus are prepared for special occasions (Easter, Mother's Day, etc).
The restaurant serves open-plan meals all year round, except during the summer period from 15 July to 15 August.
It has a large car park suitable for HGVs, providing easy access for companies with this type of vehicle.
The cuisine is generous, simple and homemade. The ice...Traditional French cuisine, beef, gratin dauphinois, salads, fish, etc.
The house speciality is frogs (by prior arrangement).
Special menus are prepared for special occasions (Easter, Mother's Day, etc).
The restaurant serves open-plan meals all year round, except during the summer period from 15 July to 15 August.
It has a large car park suitable for HGVs, providing easy access for companies with this type of vehicle.
The cuisine is generous, simple and homemade. The ice creams on offer are from a quality regional ice cream maker: Glaces des Alpes.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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From January 1, 2024 to November 30, 2024
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A la carteFrom 8 € to 24.50 €
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Adult menuFrom 30 € to 35 €
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Child menu10.50 €
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Group menuFrom 20 € to 60 €
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Dish of the day12 €
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Menu of the dayFrom 14 € to 16.50 €
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Bottle of waterFrom 3.10 € to 4.50 €
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Coffee1.60 €
Openings
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Openings
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From
January 1, 2024
until
November 30, 2024
Open Everyday
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From
January 1, 2024
until
November 30, 2024
