"Col Vert" restaurant

Restaurant
Traditional cooking
Traditional French cooking
offers dishes "homemade"
Saladerie

Elevation : 212m

75 Chemin Ile de la Comtesse, 01300 Murs-et-Gélignieux

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- - 04 79 42 08 55
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Le Col Vert offers simple, family-style, traditional cuisine to delight all generations, in an exceptional setting on the banks of the river and the Via Rhôna. Come and enjoy its large terrace in the sun or in the shade of the tall trees.

Traditional French cuisine, beef, gratin dauphinois, salads, fish, etc.
The house speciality is frogs (by prior arrangement).

Special menus are prepared for special occasions (Easter, Mother's Day, etc).

The restaurant serves open-plan meals all year round, except during the summer period from 15 July to 15 August.

It has a large car park suitable for HGVs, providing easy access for companies with this type of vehicle.

The cuisine is generous, simple and homemade. The ice creams on offer are from a quality regional ice cream maker: Glaces des Alpes.