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Brasserie des Terreaux

Restaurant, offers dishes "homemade", Brasserie in Belley

  • In the heart of the Bugist tradition for more than a century, facing the large Terreaux fountain, the Terreaux brasserie-restaurant, awarded the Maître-Restaurateur label in 2019, offers Bugist specialities based on local products and Bugey wines.

  • The Brasserie des Terreaux, which has also been awarded the Saveurs de l'Ain label, offers family cuisine, which revives the tradition in the land of Brillat-Savarin.
    The daily menu, made only with fresh products, is renewed every day.
    The restaurant is locavore, meaning that the products come from farms located less than 200 km away.

    The establishment has a large terrace in the city centre and a nicely decorated room reminding the history of Belley.

    Groups on request.
  • Environment
    • In centre of town
    • Town location
  • Capacity
    • People :  54 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • WC + grab handle + adequate space to move
  • Equipment
    • Terrace
    • Toilets
    • Air conditioning
    • Air conditioned restaurant
    • Shady terrace
  • Services
    • Wi-fi
    • Restaurant
    • Free WiFi access
Rates
Payment methods
  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Rates 2023
  • A la carte
    From 11 € to 32 €
  • Child menu
    12 €
  • Dish of the day
    12 €
  • Menu of the day
    18.90 €
Openings
Openings
  • All year 2023
    Open Everyday
    * Open Monday to Saturday, lunch and dinner. Closed on Wednesday evenings from October to March inclusive.
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