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Auberge de Portout

Restaurant, Fish, Savoyard cooking, offers dishes "homemade", Traditional French cooking, Cheese specialities, Traditional cooking in Chanaz
  • Bar, restaurant and ice cream parlour located between the lake and the canal. Fried fish, frogs' legs, fried roach fish and whitefish.

  • L'Auberge de Portout invites you to authenticity with gourmet meals, with local products. You will appreciate the charm of the restaurant, its terrace and garden. For the smaller ones, a playground area (swing and trampoline) is installed in the garden.
  • Tips
    All-you-can-eat frog’s legs on Tuesday evenings.
  • Environment
    • Lake 5 km away
    • Feet in the water: river
    • In the country
  • Capacity
    • People :  70 place setting
    • People :  130 Dining tables outside
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 100  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
    • Doors >=77 cm wide
    • Height under table >= 70 cm width >= 77 cm
    • WC + grab handle + adequate space to move
    • Possibility of drop-off in front of the site
  • Activities
    • Symposia
  • Equipment
    • Garden
    • Meeting room
    • Private parking
    • Car park
    • Covered terrace
    • Parking
    • Park
    • Baby chair
    • Bar
    • Shady grounds
    • Terrace
    • Play area
    • Reception room
    • Boules area
    • Toilets
    • Fenced grounds
  • Services
    • Pets welcome
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Restaurant for children
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • Travellers Cheque
Openings
Openings
  • From February 15, 2024 until November 15, 2024
    Open Everyday
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