Auberge de Portout

Restaurant
Traditional cooking
Traditional French cooking
Cheese specialities
Fish
offers dishes "homemade"
Savoyard cooking

route de Portout, 73310 Chanaz

Restaurantaixlesbainsrivieradesalpesaubergedeportout — ©Auberge de Portout

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Bar, restaurant, ice cream parlor between the lake and the canal. All-you-can-eat shrimp on the grill on Monday evenings from May to September. Frog legs, fried perch, lavaret.

L'Auberge de Portout invites you to authenticity with gourmet meals, with local products. You will appreciate the charm of the restaurant, its terrace and garden. For the smaller ones, a playground area (swing and trampoline) is installed in the garden.