Newly taken over, this restaurant offers quality, home-cooked, seasonal cuisine in a leafy setting on the riverbank. Our modern, fine and gourmet menu will surprise even the most daring palates.
Come and enjoy our ‘feet in the water’ terrace, in the sun or in the shade of our tall trees, for a meal with friends, simply enjoy a cocktail with a few tapas or just enjoy the view over a snack! For the more courageous, come and visit us by bike - we're on the ViaRhona!
On the menu this summer: grilled marinated octopus, trout gravlax with citrus fruit, scallop and prawn kebabs, beef cheek burger, veal chop with morel mushroom sauce, home fries, and other delights... On the sweet side, Pina Colada tiramisu, fresh melon verbena, chocolate caramel shortbread and other treats!
Tapas and cocktails (including Bugey raspberry gin) are also available.
Carefully selected bottles with character
Fresh, seasonal, original and refined home cooking.
On the menu this summer: grilled marinated octopus, trout gravlax with citrus fruit, scallop and prawn kebabs, beef cheek burger, veal chop with morel mushroom sauce, home fries, and other delights... On the sweet side, Pina Colada tiramisu, fresh melon verbena, chocolate caramel shortbread and other treats!
Tapas and cocktails (including Bugey raspberry gin) are also available.
Carefully selected bottles with character
Fresh, seasonal, original and refined home cooking.
