Les Pieds dans le Local®, producer edition! That's right, our producers in southern Bugey are talented, and we invite you to discover Pep'Ain, Cyril's agroecological nursery nestled in the small hamlet of Egieu.
For the fourth consecutive year, the Bugey Sud Grand Colombier Tourist Office is offering tours of local farms during the October school holidays, from Saturday 18 to Friday 31 October.
With family or friends, discover an exceptional terroir alongside the incredible producers and farmers of Bugey-Sud and start imagining your next feasts with their products, grown with passion and respect for the land, people and animals!
Pep’Ain, a nursery with a strong commitment!
Cyril welcomes you to his nursery, nestled at an altitude of 850 metres in the small hamlet of Egieu, where he grows old, local and modern varieties of fruit trees, as well as hardy citrus trees.
He will talk to you passionately about his profession and how to anticipate the effects of climate change on our orchards. It is also a place for sharing knowledge and a conservation orchard.
Translated with DeepL.com (free version)
Tasting at the end of the visit.
Free visit (registration required).
An event organised in partnership with Les Epicuriennes de Belley.
With family or friends, discover an exceptional terroir alongside the incredible producers and farmers of Bugey-Sud and start imagining your next feasts with their products, grown with passion and respect for the land, people and animals!
Pep’Ain, a nursery with a strong commitment!
Cyril welcomes you to his nursery, nestled at an altitude of 850 metres in the small hamlet of Egieu, where he grows old, local and modern varieties of fruit trees, as well as hardy citrus trees.
He will talk to you passionately about his profession and how to anticipate the effects of climate change on our orchards. It is also a place for sharing knowledge and a conservation orchard.
Translated with DeepL.com (free version)
Tasting at the end of the visit.
Free visit (registration required).
An event organised in partnership with Les Epicuriennes de Belley.
