Les Pieds dans le Local®, producer edition! That's right, our producers in southern Bugey are talented, and we invite you to discover Clémence's Chèvres d'Arvière goats in the small hamlet of Munet.
r the fourth consecutive year, the Bugey Sud Grand Colombier Tourist Office is offering tours of local farms during the October school holidays, from Saturday 18 to Friday 31 October.
With family or friends, discover an exceptional region alongside the incredible producers and farmers of Bugey-Sud and start imagining your next feasts with their products, grown with passion and respect for the land, people and animals!
A colourful herd in sight!
Clémence welcomes you to her goat farm in the hamlet of Munet, which she discovered during an agricultural training course and took over in 2021. The farm, which is run organically, has around sixty goats of the Saaneen, Alpine and Anglo-Nubian breeds, which will accompany you throughout your visit. What's more, Clémence has a story to tell about each and every one of them! From the pastures to the goat farm, via the milking parlour and the cheese dairy where Clémence processes around 100 litres of milk a day at the height of the season, you will discover everything there is to know about the fascinating profession of goat farming!
Tasting at the end of the visit.
Free visit (registration required).
An event organised in partnership with Les Epicuriennes de Belley.
With family or friends, discover an exceptional region alongside the incredible producers and farmers of Bugey-Sud and start imagining your next feasts with their products, grown with passion and respect for the land, people and animals!
A colourful herd in sight!
Clémence welcomes you to her goat farm in the hamlet of Munet, which she discovered during an agricultural training course and took over in 2021. The farm, which is run organically, has around sixty goats of the Saaneen, Alpine and Anglo-Nubian breeds, which will accompany you throughout your visit. What's more, Clémence has a story to tell about each and every one of them! From the pastures to the goat farm, via the milking parlour and the cheese dairy where Clémence processes around 100 litres of milk a day at the height of the season, you will discover everything there is to know about the fascinating profession of goat farming!
Tasting at the end of the visit.
Free visit (registration required).
An event organised in partnership with Les Epicuriennes de Belley.
