The theme of the 37th edition of Les Épicuriennes is ‘Gourmet Memories’. Local produce market, grand closing tea party, amateur baking competition final, street performances, confectionery demonstrations, cooking demonstrations and guided tours.
On the program:
Place des Terreaux:
>Local produce market from 8:30 a.m. to 5 p.m.: producers from the Auvergne-Rhône-Alpes region, food court
>“La crieuse de souvenirs gourmands” (The gourmet memory crier): drop your memory in the boxes and the crier will share it aloud.
>Street performance at 4:15 p.m.
>Grand closing snack at 5:00 p.m., prepared by professionals from A Pain de Loup, Just'In Time, and Les Petits Bonheurs.
At the Tourist Office:
>Guided tour “Discover the historic center of Belley” from 10:00 a.m. to 12:00 p.m., fee required and registration at contact@bugeysud-tourisme.fr
Community hall:
>Book and craft area from 9:30 a.m. to 5 p.m.
>Cooking demonstrations and tastings from 9:30 a.m. to 11 a.m. by Nadine Gauthier and Céline Fereyre, consulting chefs (Drôme), and from 11 a.m. to 12:30 p.m. by Fanny Saint-Sulpice, La Toque rose (Ain)
>Amateur baking competition final from 1:30 p.m. to 3:30 p.m., followed by the awards ceremony
>Confectionery demonstration from 3:30 p.m. to 4:15 p.m. by Thierry Court, Les Petits Bonheurs (Isère)
L'Escale Social Center
>Gourmet game library from 2:00 p.m. to 5:30 p.m.
Amateur baking contest
The town of Belley is launching the fourth edition of its amateur baking competition, with the theme “Childhood memories revisited.” Form your duo (adults or minors, related or unrelated), choose your best recipe, and send us your application before September 5.
There are lots of prizes to be won! The two winning pairs will be invited to reproduce their recipe in public on October 4 at the village hall (rules and forms available at www.belley.fr/epicuriennes).
Place des Terreaux:
>Local produce market from 8:30 a.m. to 5 p.m.: producers from the Auvergne-Rhône-Alpes region, food court
>“La crieuse de souvenirs gourmands” (The gourmet memory crier): drop your memory in the boxes and the crier will share it aloud.
>Street performance at 4:15 p.m.
>Grand closing snack at 5:00 p.m., prepared by professionals from A Pain de Loup, Just'In Time, and Les Petits Bonheurs.
At the Tourist Office:
>Guided tour “Discover the historic center of Belley” from 10:00 a.m. to 12:00 p.m., fee required and registration at contact@bugeysud-tourisme.fr
Community hall:
>Book and craft area from 9:30 a.m. to 5 p.m.
>Cooking demonstrations and tastings from 9:30 a.m. to 11 a.m. by Nadine Gauthier and Céline Fereyre, consulting chefs (Drôme), and from 11 a.m. to 12:30 p.m. by Fanny Saint-Sulpice, La Toque rose (Ain)
>Amateur baking competition final from 1:30 p.m. to 3:30 p.m., followed by the awards ceremony
>Confectionery demonstration from 3:30 p.m. to 4:15 p.m. by Thierry Court, Les Petits Bonheurs (Isère)
L'Escale Social Center
>Gourmet game library from 2:00 p.m. to 5:30 p.m.
Amateur baking contest
The town of Belley is launching the fourth edition of its amateur baking competition, with the theme “Childhood memories revisited.” Form your duo (adults or minors, related or unrelated), choose your best recipe, and send us your application before September 5.
There are lots of prizes to be won! The two winning pairs will be invited to reproduce their recipe in public on October 4 at the village hall (rules and forms available at www.belley.fr/epicuriennes).
