The theme of the 37th edition of Les Épicuriennes is ‘Gourmet Memories’. Démonstrations culinaires, visite guidée "Sur les pas de Brillat-Savarin", chansons gourmandes des écoliers de Belley et grand buffet convivial.
On the programme:
Cooking demonstrations in the village hall (Place des Terreaux):
>2.30pm: Julie Coppé, nomadic chef (Isère)
>4pm: William Barral, chef at Les Épicurieux (Ain)
>5pm: Mathieu Masson, chef at So'Brunch (Savoie)
>6:00 p.m.: Nadine Gauthier and Céline Fereyre, consulting chefs (Drôme)
Guided tour ‘In the footsteps of Brillat-Savarin’ departing from the Tourist Office:
>From 3:00 p.m. to 5:00 p.m.: fee required and registration at contact@bugeysud-tourisme.fr
Gourmet songs by Belley schoolchildren in front of the Town Hall at 6.30pm
Book and craft area
>Entre Parenthèses bookshop
>Perle de Kaolin workshop
Large buffet on Place des Terreaux at 7pm. Buffet prepared by local professionals, evening with musical entertainment
Cooking demonstrations in the village hall (Place des Terreaux):
>2.30pm: Julie Coppé, nomadic chef (Isère)
>4pm: William Barral, chef at Les Épicurieux (Ain)
>5pm: Mathieu Masson, chef at So'Brunch (Savoie)
>6:00 p.m.: Nadine Gauthier and Céline Fereyre, consulting chefs (Drôme)
Guided tour ‘In the footsteps of Brillat-Savarin’ departing from the Tourist Office:
>From 3:00 p.m. to 5:00 p.m.: fee required and registration at contact@bugeysud-tourisme.fr
Gourmet songs by Belley schoolchildren in front of the Town Hall at 6.30pm
Book and craft area
>Entre Parenthèses bookshop
>Perle de Kaolin workshop
Large buffet on Place des Terreaux at 7pm. Buffet prepared by local professionals, evening with musical entertainment
