The theme of the 37th edition of Les Épicuriennes is ‘Gourmet Memories’.
Free workshops for families with children aged 6 and over, registration required at epicuriennes@belley.fr
Programme:
>At the Episcopal Palace: ‘Petits sablés de notre enfance’ (petits beurres, lunettes, chocos, etc.): from 9.30am to 11.30am with Jean-Marie Abry (baker) and Jean-Pierre Ropele (pastry chef)
>Espace Robert-Rameaux: mixology & molecular cuisine from 2:00 to 4:30 p.m. and Micro-Folie Mediation ‘Gastronomy in art’ from 2:00 to 5:00 p.m. by Obatala
>Just'In Time: ‘Biscuits gone wild’ at 2pm, 3.15pm and 4.30pm by Justine Lhéritier (pastry chef)
>Espace Pluriel: Oriental cooking workshop (slata mechouia and matlouh flatbread) from 2pm to 5pm by Fatima Mekki
>Cinéma l'Arlequin: ‘Le goût du cinéma’ at 8pm (free): ‘La réparation’ by Régis Wargnier
Programme:
>At the Episcopal Palace: ‘Petits sablés de notre enfance’ (petits beurres, lunettes, chocos, etc.): from 9.30am to 11.30am with Jean-Marie Abry (baker) and Jean-Pierre Ropele (pastry chef)
>Espace Robert-Rameaux: mixology & molecular cuisine from 2:00 to 4:30 p.m. and Micro-Folie Mediation ‘Gastronomy in art’ from 2:00 to 5:00 p.m. by Obatala
>Just'In Time: ‘Biscuits gone wild’ at 2pm, 3.15pm and 4.30pm by Justine Lhéritier (pastry chef)
>Espace Pluriel: Oriental cooking workshop (slata mechouia and matlouh flatbread) from 2pm to 5pm by Fatima Mekki
>Cinéma l'Arlequin: ‘Le goût du cinéma’ at 8pm (free): ‘La réparation’ by Régis Wargnier
