Ferme Auberge "Chez Cuzieu"

Farmhouse inn
Traditional cooking
Traditional French cooking
Cheese specialities
offers dishes "homemade"
Vegetarian dishes
Special meat

210 chemin du Catelay, Munet, 01260 Arvière-en-Valromey

- Warning: Unsecured hours
- Contact Ferme Auberge "Chez Cuzieu"
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Ferme Auberge "Chez Cuzieu"
  Office de Tourisme Bugey Sud Grand Colombier
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.chez-cuzieu.fr
- - Facebook page
  - Instagram page

Katharina, André, Lola and Laura offer a warm welcome and a choice of meat or vegetarian menus based on produce from their certified organic farm.

The Ferme Auberge "Chez Cuzieu" is located in the hamlet of Munet, in a peaceful setting at the foot of the Grand Colombier. Housed in an old farmhouse, it has a cosy dining room with a fireplace and a large terrace overlooking the garden. The dishes on offer are the fruit of our combined passions: livestock and crops, gardening, cooking and hospitality.
All our meat (beef, veal, pork and goat) comes from animals reared in the open air on our meadows and is certified organic. Vegetables, flour and cheese are also produced on our farm.