Saturday 28 march from 10:30 to 13:30

Elise's cooking workshops: gluten-free alternatives

Nature and relaxation
Gastronomy
Wellness

167, rue de la Croix Rouge, 01260 Champagne-en-Valromey

Les ateliers cuisine d'Elise : les alternatives au gluten_Champagne-en-Valromey — ©Les Ateliers Cuisine d'Elise

- Event over
  Warning: Unsecured hours
- Saturday28March
  From 10:30 to 13:30
  Add to Google Calendar
- - 06 88 76 49 43
  Contact Elise's cooking workshops: gluten-free alternatives
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Office de Tourisme Bugey Sud Grand Colombier
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - elisabethdelaroue.wixsite.com
- - Facebook page

Elise's cooking workshops are designed for cooking, learning, tasting... and leaving with practical ideas for improving your daily health. Places are limited to 8 people.

Because ‘gluten-free’ should never mean ‘bland’! Objectives: To discover ways to reduce inflammation, improve digestive comfort and rediscover a whole range of flavours. On the menu: Creative, tasty and utterly indulgent recipes that everyone will love. The themes vary from workshop to workshop. You'll discover easy recipes for balanced feasts, healthy alternatives to traditional ingredients... The workshop always ends with a convivial moment of sharing around the dishes cooked together. Get ready to discover how to combine the pleasure of good food with the benefits for your body. The workshop is led by Elisabeth Delaroue, holistic nutrition consultant.