Direct sale of farmhouse cheeses (goat and ewe) from May to December in the hamlet of Samonod, with vegetable, wine, fruit juice, egg and lentil depots.
We invite you to try our various products, mixed tomme, goat's or sheep's, fresh, creamy and dry lactic.
As well as sheep's curds, yoghurts and faisselles (both goat's and sheep's).
And fresh goat's cheese with wild garlic or fresh plain ewe's cheese, ideal for salads.
The sales area overlooks the cheese-making workshop, where cheese processing takes place on a daily basis.
As well as sheep's curds, yoghurts and faisselles (both goat's and sheep's).
And fresh goat's cheese with wild garlic or fresh plain ewe's cheese, ideal for salads.
The sales area overlooks the cheese-making workshop, where cheese processing takes place on a daily basis.
