Seasonal cuisine and mountain specialities, using fresh, traditional and local produce.
Restaurant serving homemade bistro-style dishes at lunchtime and more elaborate dishes in the evening. Meat, cheese and vegetarian specialities: burgers, ravioli, salads, racy meats and specialities such as fondues, matouille, raclette.... Raclettes must be booked in advance for logistical reasons! The menu is adapted to the season!