A bakery that goes off the beaten track. A pain de loup is a bakery that wants to leave as small a footprint as possible on its environment. An organic and artisanal bakery, specialising in natural sourdough planning.
Organic and artisan bakery located in Belley (01), committed to an eco-responsible approach and specialising in bread made with natural (and wild!) sourdough and long fermentation. A pain de Loup offers a wide range of vegan, nutritious and delicious biscuits and pastries, as well as breads kneaded with good values, highlighting short and fair supply chains! We have a small takeaway service (sandwiches and focaccia) for lunch, as well as hot and cold drinks.
Services
Kitchen
Patisserie
Free car park
Parking nearby
Car park
Sustainable development
Waste management
Air conditioning
Bulk sale
Online shop
Services offered
Quality standards
Quality standards
Saveurs de l'Ain®Accessibility
Minimum aisle width of 90 cm
Incline >5% but reasonable
Payment methods
Check
Bank/credit card
Cash
Online paymentOpenings
All year
All year
Monday
Closed
Tuesday
10:30 - 13:30
15:30 - 18:30
Wednesday
10:30 - 13:30
15:30 - 18:30
Thursday
10:30 - 13:30
15:30 - 18:30
Friday
10:30 - 13:30
15:30 - 18:30
Saturday
08:00 - 12:00
Sunday
Closed
Location
Spoken languages
Spoken languages
