On31October
Les Pieds dans le Local®, special producers! Farm visit: La Ferme de la Tour
Nature and relaxation, Guided tour, Animals, Agriculture, Regional Products
in Massignieu-de-Rives
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Les Pieds dans le Local®, the producer version!
Discover La Ferme de la Tour with Sylvie and Christophe -
For the 3rd year running, the Bugey Sud Grand Colombier Tourist Office is offering visits to local farms during the October school vacations, from Saturday October 19 to Saturday November 2.
An opportunity to discover unique know-how!
From meadow to plate!
Christophe, a charcutier-caterer by training, makes delicious pork and Limousin meat products in his workshop on his farm, which he raises with his wife Sylvie.
On the pork side, charcuterie (sausage, dry-cured ham, sausages, black...For the 3rd year running, the Bugey Sud Grand Colombier Tourist Office is offering visits to local farms during the October school vacations, from Saturday October 19 to Saturday November 2.
An opportunity to discover unique know-how!
From meadow to plate!
Christophe, a charcutier-caterer by training, makes delicious pork and Limousin meat products in his workshop on his farm, which he raises with his wife Sylvie.
On the pork side, charcuterie (sausage, dry-cured ham, sausages, black pudding, etc.) and cooked products (ham, rolled head and rolled belly) are colorant-free. Natural casings are used, and beechwood (natural sawdust) is used for smoking.
Limousin meats are available by the slice or in packages.
Tasting at the end of the visit
Free admission (registration required).
An event organized in partnership with Les Epicuriennes de Belley
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Environment
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Spoken languages
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Documentation
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Services
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Accessibility
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Rates
- Free of charge.
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Schedules
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Schedules
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- On October 19, 2024 from 3:00 PM to 5:00 PM
