Les Epicuriennes de Belley, a gastronomy festival. This 35th edition "will have sauces as its tasty theme.
To stimulate your taste buds!
Media library - Palais Episcopal
Story time at 10.30am for 3/5 year olds and 11am for 6 year olds and over (registration required: mediatheque@belley.fr)
Digital calligraphy workshop "A toutes les sauces!" from 10am to 12pm non-stop: children aged 8 and over and adults.
Leisure and creative workshops from 3pm to 4pm for children aged 7 and over (registration required) at mediatheque@belley.fr
Sauces for dipping workshops: sessions at 10am, 2pm and...
To stimulate your taste buds!
Media library - Palais Episcopal
>Story time at 10.30am for 3/5 year olds and 11am for 6 year olds and over (registration required: mediatheque@belley.fr)
>Digital calligraphy workshop "A toutes les sauces!" from 10am to 12pm non-stop: children aged 8 and over and adults.
>Leisure and creative workshops from 3pm to 4pm for children aged 7 and over (registration required) at mediatheque@belley.fr
>Sauces for dipping workshops: sessions at 10am, 2pm and 3.45pm (duration 1h30): children and families, led by Emilie Perrin (cookery author and blogger).
Make 3 sauces (eggless mayo, crudités sauce and goat's cheese-honey dips) on registration (epicuriennes@belley.fr)
Arlequin cinema
>8pm: Preview of the film "La passion de Dodin Bouffant".