Les Epicuriennes de Belley - Festival de la gastronomie en Pays de Brillat-Savarin

Les Epicuriennes de Belley -Festival de la gastronomie : les sauces en "guest stars" - Journée de clôture

Cultural, Market, Dinner / Meal show, Tasting, Gastronomy, Oenology, Regional Products in Belley

  • Les Epicuriennes de Belley, a gastronomy festival. This 35th edition "will have sauces as its tasty theme.

  • Place des Terreaux
    From 8.30am to 5.30pm: producers' market organised by Auvergne-Rhône-Alpes Gourmand with a travelling show "Belle robe" with the Dieselle compagnie, a Bugey wine tasting workshop with Robert Gallet, sommelier consultant.
    Palais Episcopal :
    At 10.30am and 11.45am: "Sauces for dipping" workshops led by Emilie Perrin with the creation of 3 sauces (egg-free mayo, hummus, goat-honey dips) on registration.
    Salle des fêtes / Halles
    9.30am to 5pm: books and creations...
    Place des Terreaux
    >From 8.30am to 5.30pm: producers' market organised by Auvergne-Rhône-Alpes Gourmand with a travelling show "Belle robe" with the Dieselle compagnie, a Bugey wine tasting workshop with Robert Gallet, sommelier consultant.
    Palais Episcopal :
    >At 10.30am and 11.45am: "Sauces for dipping" workshops led by Emilie Perrin with the creation of 3 sauces (egg-free mayo, hummus, goat-honey dips) on registration.
    Salle des fêtes / Halles
    >9.30am to 5pm: books and creations area
    >From 9.30am to 12.30pm: cooking demonstrations by professionals and tastings.
    9.30am: "La cuisine nomade", Julie Coppé, simple, healthy and tasty recipes in a limited amount of time
    11.30am: Mathias Cusset, mixologist, cocktail sauce
    >2.30 p.m. to 5 p.m.: final of the amateur cooking competition and prize-giving ceremony
    >5.30 p.m.: Closing of the event with music and songs by schoolchildren from Belleys and the Conservatoire.
  • Rates
    Free of charge.
Schedules
Schedules
  • On October 7, 2023 from 8:30 AM to 5:30 PM
Close