Every year, the still is set up in the village of Vongnes to distill our Marc and Fine du Bugey.
It's an opportunity to cook some diots and cervelas sausages in the still and get together for a moment of sharing.
It's an opportunity to cook some diots and cervelas sausages in the still and get together for a moment of sharing.
Enjoy the sale of diots to benefit the Amicale de la Jeunesse Vognoise for the beautification of the village.

